Fresh hairtail 1 strip

Onion [Figure] Onion is a little similar to food.

Oil, salt, cooking wine, right amount

Salt and pepper powder, tomato sauce and light soy sauce.

Balsamic vinegar, sugar and starch.

Chili sauce, a little water

Recipe practice:

Illustration of sweet and sour hairtail 1 1. Wash hairtail and cut it into rhombic shape for later use.

Illustration of the practice of sweet and sour hairtail 22. Take a clean bowl and add a proper amount of salt, sugar, soy sauce, balsamic vinegar, cooking wine, tomato sauce, raw flour, Chili sauce and water to adjust the juice to a small size. Wrap the pickled hairtail in flour for later use.

Illustration of the practice of sweet and sour hairtail 33. When the fire oil is burned to 70% heat, put the hairtail wrapped in flour into the pot and fry it until both sides are golden. Then burn it on a big fire until it is 90% mature, then fry it again, take it out and drain the excess oil.

Illustration of the practice of sweet and sour hairtail 44. Leave the bottom plate in the pot and pour the juice into the pot and simmer until it bubbles.

Illustration of the practice of sweet and sour hairtail 55. When the juice is bubbling and thick, put the fried hairtail into the pot and stir well.

Illustration of the practice of sweet and sour hairtail 66. Sprinkle some shallots before the pan, and you can enjoy the delicious sweet and sour hairtail normally!