When making jiaozi, it's really widespread to encounter leftover dumpling wrappers after stuffing. Almost every household will encounter it. I often use the following three ways to dispose of leftover dumpling wrappers. Wuxing strongly recommends the first way, which is my most frequently used way: the dumpling wrapper version of chopped green onion pancake. The summer in Beijing is really worthy of the meaning of sauna days. It is wet, cold and hot, even if it is rainy, it can't reduce the continuous high temperature. I was looking forward to rainy days before, but now I feel better not to get off, and it is neither cool nor delayed working hours. This kind of temperature is inevitable because people don't want to eat. In many cases, everyone chooses fresh ingredients, such as seedless watermelons, cucumbers and tomatoes, and the cold dishes with different styles are inevitable at the dinner table.

But can it be said that in the dog days, everyone washes a cucumber all day long and mixes a tomato with sugar to fill their stomachs? That is definitely not allowed. You should always take in some sugars and carbohydrates to maintain your vitality and energy. Today, I will share with you a simple fried noodle that I often make. Here's a prerequisite, that is, our family especially likes stuffing, which steamed buns, dumplings, stuffing cakes and wonton stew are all eaten by our family at intervals in summer. Dumplings are loved by many people in our country, and they are a must-eat food for the Spring Festival in most areas of northern China every year. In many provinces, it is also customary to eat dumplings in many seasons, and many days worthy of celebration are also called jiaozi. There is a folk proverb in Northeast China: "Comfortable is not as good as upside down, and delicious is not as good as jiaozi."

It shows the people's love for dumplings. When it comes to being a jiaozi, most people know how to wrap, which is nothing more than the difference between being wrapped beautifully and not looking good. However, no one dares to raise their hands and say loudly that they can ensure that the dumpling skin and dumpling stuffing match exactly, either because there are too many dumpling skins or dumplings stuffing. Dumplings have more stuffing and can be made into other dishes. What should I do if there are too many dumpling skins? It would be a pity to throw it away. In fact, it can be made into chopped green onion cakes. Everyone will not be unfamiliar with dumplings. I firmly believe that many people like to eat them, especially here, they must eat dumplings during the Spring Festival. Everyone usually eats dumplings every few days. We make dumplings and wrappers at home. Can we consume the remaining wrappers? We can also make many special foods, which are beautiful and delicious. I like to make all kinds of small stuffing cakes with wrappers.

From the beginning, I used it as leftover dumpling wrappers in jiaozi to make some snacks. Now I have deliberately bought some dumpling wrappers for home cooking. I gradually found that dumpling wrappers can actually make many delicious foods. It seems that I have tried to make more than a dozen delicious ones with dumpling wrappers, including chopped green onion cakes, Shaanxi oil-sprinkled noodles, Huimian Noodles, straw hat cakes and sugar Beckham ... They all taste very good. Put a dumpling wrapper on the chopping board and put some on it. Cover another dumpling skin tightly, oil, salt and onion. Repeat the previous process, overlapping 4- sheets of dumpling wrappers. Finally, cover a dumpling skin, press it with your hand and roll it thin horizontally and vertically with a rolling pin. Put a little oil in the pan and fry on both sides until the surface is golden yellow. Jiaozi's leftover dumpling wrappers can be cut into small pieces, sprinkled with some salt and cumin powder and fried into crispy snacks to eat.