By CM MengMeng Qiruoping 2 Collection 14456 Browse

calorie

carbohydrate

fat

protein

calcium (Ca)

iron

calorie

18.4%

protein

1.6%

*tips: Data on the proportion of recommended daily intake of nutrients by China residents.

evaporate

sour-sweet taste

< 15 minutes

Lower heat

Elementary introduction

Self-made frozen strawberries are clean and hygienic, and there are no preservatives or additives. The taste is not worse than that sold outside. Xiaobao likes them very much.

launch

Ingredients

Two Jin of strawberries

ingredients

Appropriate amount of sugar

Steps 1 encyclopedia of frozen strawberries

Fresh strawberries are pedicled, washed twice with clear water, and then soaked in clear water for a while to soak the pesticides on the surface. (I used the blisters of my direct drinking machine, because it belongs to weak alkaline water, and the surface pesticides can be removed.)

Step 2 Illustration of frozen strawberries

Put the cleaned strawberries in a big bowl, sprinkle some sugar on the surface, choose the amount of sugar according to personal taste, and steam in a steamer. After the fire, observe that the sugar on the strawberries is about to melt completely, uncover the lid and stir with a spoon for a few times to make the strawberries evenly heated, and then the soup will come out. Then cover the lid and steam for 3 or 5 minutes, and the strawberries will float on the soup.

Step 3 Household practice of frozen strawberries

Put the steamed strawberries aside to cool, and after thoroughly cooling, they can be put into a fresh-keeping box and frozen in the refrigerator.

Step 4 Simple method of freezing strawberries

This is the finished frozen strawberry after freezing.

Step 5 How to eat frozen strawberries?

Take the finished frozen strawberries out of the fresh-keeping box, put them in a sealed bag, and then put them in the refrigerator to continue freezing. You can take them as you like, you can leave them for winter, you can heat them and eat them in cans, and you can also process them into strawberry jam. It is also very good to eat them in three ways.