How to eat well, the common practice of stir-frying diced meat with peanuts and lotus root

main ingredient

lotus root

35g

lean pork

peanut

auxiliary material

oil

appropriate amount

salt

appropriate amount

soft sugar

appropriate amount

3. Cut the lean pork into cubes, add onion, ginger, salt and soy starch, mix well and marinate for p>1 minutes.

4. Fry the peanuts for later use.

5. Cool the oil in the hot pot, stir fry the diced pork.

6. Take out the diced pork after it changes color.

7. Leave a little base oil in the pot and stir fry the diced lotus root.

Tips

Stir-fried meat must be hot and cold, so that it is not easy to stick to the pot.