Radish clam soup

material

Ingredients: 500g razor clam, radish 150g, proper amount of cooking wine, refined salt, monosodium glutamate, fresh soup, onion, ginger, garlic cloves, pepper and cooked lard.

working methods

1. Wash the razor clam, soak it in light salt water for about 2 hours, put it in a boiling water pot, scald it slightly, take it out and take the meat.

2. Peel the radish, cut it into filaments, put it in a boiling water pot and scald it slightly, remove the bitterness, remove it and drain it. Wash onion and cut into sections, wash ginger and slice, and chop garlic cloves.

3. Heat the cooked lard in the pot, slice the onion and ginger, stir fry, pour in fresh soup, add cooking wine and refined salt to boil, add pork, shredded radish and monosodium glutamate to boil again, pick out the onion and ginger, sprinkle with minced garlic and pepper, which is the effect of this soup to lose weight.