Ingredients: 250 grams of jelly, 50 grams of eggs, 1 boiled egg, 1 pineapple egg, 1 pineapple egg

Accessories: 4 grams of salt, 1 star anise, 1 bay leaf, 1 piece of Sichuan peppercorns, 2 grams 2 grams of cumin, 1 dried chili, 2 soy sauces, 2 tablespoons of garlic, 5 grams of sesame paste, 2 tablespoons of sesame oil, appropriate amount of mustard powder, 2 grams of starch, appropriate amount

Steps

How to make marinated jelly 11. Prepare jelly.

Step 22 of making marinated jelly. Cut the jelly into wide strips and set aside.

Recipe for marinated jelly step 33. Prepare sesame sauce.

Step 44 of making marinated jelly. Add stock to the pot, add bay leaves, star anise, pepper, cumin, grass fruit and dried chili and cook for 5 minutes.

Step 55 of making marinated jelly. Remove various seasonings and keep the soup. Add salt and soy sauce. Add eggs to the boiled soup and stir while adding.

Step 66 of making marinated jelly. Boil and thicken. The marinade is ready.

Step 77 of making marinated jelly. Prepare the Tuo Tuo steamed buns.

Step 88 of how to make braised jelly. Break the Tuo Tuo bun into thumb-sized pieces.

Step 99 of making marinated jelly. Put the chopped jelly on top.

Recipe for marinated jelly 1010. Spread the sesame paste with sesame oil. Not too thick.

Recipe for marinated jelly step 1111. Mash the garlic with a

garlic hammer, add cold boiled water and stir evenly.

Recipe for marinated jelly step 1212. Add mustard powder to boiling water and mix well.

Recipe for marinated jelly step 1313. Prepare cooked eggs and pine flowers to turn into eggs.

Recipe for marinated jelly step 1414. Pour the prepared sauce, then garlic juice and mustard juice.

How to make marinated jelly step 1515. Finally, pour sesame sauce and spicy oil, add pine flower eggs and cooked eggs.