Monkfish needs to be skinned.

The skin of monkfish is tough, not tasty and tastes bad, so it needs to be peeled. Everyone who lives by the sea knows monkfish because it has a very unique appearance, which can also be said to be a bit scary, so it is also called ghost fish. It is a fish that lives in the deep sea, so its meat is very tender. .

How to catch monkfish

Monkfish are professional fishing experts and basically enjoy the catch. They often lie dormant and use the flap of the first spine of the dorsal fin as bait to trap light-seeking fish and shrimps. Its fishing rod evolved from the first spine of the dorsal fin. The fishing rod stood upright above the giant mouth. There are many types of Ankang fishing rods. Different types of monkfish have fishing rods with different lengths, thicknesses, sizes, softness and hardness.

Some fishing rods look very short, but they are very elastic and can pop very far. At the top of the fishing rod, there is a small fleshy ball or membrane to attract the attention of small fish. This is the bait for monkfish, which is called "lure" in biology. Some monkfish that live in the dark deep sea also have luminous baits, like small lanterns on bamboo poles, which flicker and light up and down.

This kind of bait is never damaged and does not need to be replaced, causing other fish to mistake it for bugs. Ankang's fishing methods are very cunning. It always maintains a high degree of vigilance, watching the movements around it with its eyes that can move at will. Under the temptation of the artificial bait, once a small fish is found approaching the bait, it will open its big mouth and suck the small fish into its mouth. Ankang's mouth has two rows of fangs that turn inward.