The biggest difference between peeling walnuts and not peeling walnuts is that one is alive and the other is dead.

Just like the difference between wheat and flour. . . Of course, freshly ground noodles are delicious because they are fresh.

So, of course, walnuts are peeled and eaten now. .

And you've skinned it, so if you can, put it in the refrigerator or put it in a bag, and you'll be grateful that there are no bugs this summer.

Option 1: put it in a jar and seal it.

Then put the jar in the shade.

That's how I put my walnuts.

It's just dozens of pounds of walnuts. . . . .

Better find something to seal it up, too

Put in the shade

If you're worried about bugs

You can also put some dried peppers.

Option 2: It can be placed in a ventilated and cool place.

Option 3: Refrigerate (if your refrigerator is large enough).

. . .

But in any way.

Don't exceed one year, because walnut kernel will be oily at that time.

dull

It tastes terrible.