Preparation materials: 4 chicken legs, chafing dish base, onion, ginger and garlic, favorite side dishes, onion, green pepper and beer.

1. Chop the chicken leg into small pieces, wash it several times to remove the blood, add salt and chicken essence, one spoonful of soy sauce,-one spoonful of soy sauce, half a spoonful of cooking wine and one spoonful of oil consumption, and marinate evenly for more than an hour; The longer the time, the better.

2. Put oil in the pot, saute shallots, ginger and garlic, pour the hot pot bottom material and stir-fry red oil, and pour the chicken legs and stir-fry until fragrant;

3. Add 300ml of beer and appropriate amount of water to boil, pour in side dishes and cook for 15 minutes, then add onions, green peppers and instant noodles and cook for another 3 minutes!