Homemade ice cream always has ice residue. Is there something wrong with the operation or the product is not good? What should I pay attention to when operating?

If you want to make a ball-digging ice cream, it is basically made of ice cream powder, and there is very little hard ice cream paste.

The reason why ice cream has ice slag is because it is not left standing enough after stirring, which leads to bubbles in the ice cream raw materials and ice slag. In the final analysis, the reason for the ice slag is nothing more than my own operational error, which has nothing to do with the product.

Grouping words for the word mushroom

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A fan anime novel in which the heroine is Lori with facial paralysis.

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1 Gong Bao in kung pao chicken refers to the inventor of this dish and the honorary title of Ding Baozhen.

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I would like to ask how long does it take for Jinsuogujing Pills to be effective?

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