Baking schools don't need academic qualifications, and food lovers who are over 14 years old can study. You can get the corresponding skill certificate after graduation.

Baking, also known as baking and baking, refers to the process of dehydration, drying and hardening of materials by dry heat under the ignition point of materials. Baking is an indispensable step in the production of bread and cake products. After baking, starch undergoes a series of chemical changes, such as gelatinization and protein denaturation, so that bread and cake can be matured. It can also change the taste of food.

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