Poached eggs, boiled eggs, custard, etc. It is three classic egg making methods, and each different cooking method can make people fully enjoy the delicious food. Boiled eggs and poached eggs can not only be eaten directly, but also be made into dishes, especially poached eggs, which can stand all kinds of cooking. Sweet and sour poached eggs and Thai pepper poached eggs are good choices. For families with children, it is certainly more suitable for making sweet and sour poached eggs. The sweet and sour taste makes people fully enjoy the delicious food, and the method of making sweet and sour poached eggs is also very simple. As long as you remember the sauce with the ratio of "432 1", the taste will be much richer. Let me share with you the practice of sweet and sour poached eggs in detail. I believe you will love it once. It tastes good, and it tastes good. Let's study together.
To make sweet and sour poached eggs, the proportion of sauce is very important. Remember "432 1", sweet and sour.
The practice of sweet and sour poached eggs:
Spare ingredients: 3 eggs, 65438+ 0 tbsp of cooking wine, 3 tbsps of sugar, 2 tbsps of soy sauce, 4 tbsps of vinegar, a little salt and a proper amount of cooking oil;
Production process: Step 1, prepare a small bowl of sauce, put vinegar, sugar, soy sauce and cooking wine into the bowl in turn according to the ratio of 4:336023360 1, then stir them evenly with chopsticks, and then prepare the sweet and sour sauce for later use;
The second step is preparing eggs, which can be determined according to your actual situation. At the same time, prepare a non-stick pan and brush a little cooking oil in it. After the oil is heated, put the eggs into the pot and start frying. After the fried eggs on one side are shaped;
The third step is to turn it over and continue frying, pull it to the side of the pot, and then smash an egg into the pot. In the same way, fry the eggs until one side is formed, turn them over and continue frying, and fry both sides. You can go first;
Step 4: After all the eggs are fried, take them out, add a proper amount of cooking oil to the pot, pour the prepared juice into the pot and cook slowly on low heat. After the juice is boiled, you can put the fried poached eggs back into the pot;
Step 5, stir evenly, so that each poached egg can be evenly coated with sweet and sour juice, and cook slowly for 30 seconds. Turn off the heat when the soup is thick, and the cooked sweet and sour poached eggs can be eaten. Overview of Bian Xiao: Poached eggs can be said to be one of many egg making methods, with exquisite appearance and delicious taste. Poached eggs can be boiled or fried. You can choose different ways according to your personal preference. Of course, fried poached eggs are more delicious. Fried poached eggs can be made into various delicious dishes, especially this kind of sweet and sour poached eggs is more popular. The children at home are too sweet to eat all at once. They learned how to boil eggs. They can cook whenever they want, which is especially delicious.
Cooking skills:
1. The ratio of sweet and sour poached eggs, vinegar, sugar, soy sauce and cooking wine should be "432 1". The sweet and sour juice prepared by this ratio is more sweet and sour, and no matter what dishes are cooked, they are particularly delicious. Sweet and sour fillet, sweet and sour fish, etc. Are all good choices;
2. When frying poached eggs, pay attention to slow frying with low fire to prevent frying, pay attention to frying until it is shaped, then turn over and fry on both sides until it becomes discolored. Don't cook too well when frying, because it will be cooked soon;
3. Pour the sweet and sour juice into the pot, add poached eggs after boiling, and simmer slowly for about half a minute, not too long. You can leave more soup, and bibimbap is especially delicious.