1. Rice is cooked in a pot, and 2 cups of fragrant rice are added with a little glutinous rice;

2. After cooking, add sushi vinegar or apple vinegar to cool for later use;

3. The eggs are broken and fried into egg skins and cut into strips;

4. Wash the cucumber and cut it into long strips;

5. Peel carrots and cut them into thin strips, put them in a pot, fry them on low heat until they are soft, and put them in a plate;

6. Cut the ham sausage in half, put it in a pot and fry it over low heat, and stick a bar code on the plate;

7. put all kinds of materials together with plates;

8. Take a piece of sushi seaweed and spread it on the sushi curtain, spread it thinly with rice, and then fold all the materials;

9. After all the materials are packed, slowly roll up the sushi curtain with both hands, and then gently compact it with your hands;

10. Roll it out and cut it into small pieces about half an inch with a bread knife.