First of all, we need to prepare 3g of chicken breast, 7 shrimps, 3g of ginger, 25g of carrots, 1g of cooking wine, 2g of edible salt, 2g of chicken essence, 2g of peanuts, lesson 1 of coriander, 3 cloves of garlic, proper oyster sauce, proper amount of delicious soy sauce, proper amount of balsamic vinegar, proper amount of oil pepper, proper amount of white sesame seeds and 1g of cooking oil. Now we can start doing it.

in the first step, we can wash the chicken breast, then slowly tear off the upper layer of film, then chop it into paste with a kitchen knife, and then add some ginger powder and chop it evenly again. In the second step, we bring the green shrimp, slowly peel off the shrimp shell, then remove the shrimp line, wash it and put it in the chicken breast to chop it into a paste, and add some shrimp balls to taste good and elastic. Then we wash the carrots, chop them up, add them to the meat paste, and chop them evenly. Then add cooking wine, proper amount of edible salt and proper amount of chicken essence to taste, and mix well after adding it.

in the second step, we knead the chicken breast paste about the size of meatballs by hand, and knead it into the shape of meatballs by hand. If the meat paste touches our hands, we can just dip some water in it, then put the kneaded meatballs in a plate, steam them in a pot, and steam them on low heat for about 15 minutes after the water in the pot boils. Then we find a wok, add a little cooking oil to it, put peanuts in it, and then stir-fry them slowly with low fire until they are brown, then put them in a plastic bag when they are cool, and send a barbell to break them. Why does this steamed meatball taste when eaten directly, so let's mix some sauce and pour it on the meatball, or dip it in it, which is very delicious.

after peeling garlic, we cut it into minced garlic with a kitchen knife, and wash the parsley, then cut the parsley stem into pieces and keep the parsley. Then use oyster sauce, delicious soy sauce, balsamic vinegar, chicken essence, sugar, oil pepper, minced garlic and so on to make a bowl of sauce. Then pour the sauce on the meatballs, then sprinkle with peanuts, coriander powder and white sesame seeds. Then put the coriander leaves left before and you can eat them. It is really delicious and nutritious.