Main ingredients: 200 grams of celery stems, 50 grams of pork tenderloin.

Accessories: a small spoon of starch, a small half-spoon of salt, 15 milliliters of peanut oil, 20 grams of garlic, 5 grams of ginger, a small amount of chicken powder.

Celery Stir-Fry

1, wash the celery stems and put them on the chopping board.

2, with a kitchen knife, celery stems pat a beat, so as to facilitate better flavor.

3, cut the celery into inch pieces.

4, garlic grain, ginger shredded.

5, tenderloin cut into thick strips, and then into a small amount of salt and cornstarch mix well.

6, frying pan in a moderate amount of peanut oil.

7: When the oil is hot, add the tenderloin to the pan.

8: Stir-fry the tenderloin with a spatula to heat it evenly.

9: Stir-fry the meat until it is browned and fragrant, then add the garlic and ginger to the pan.

10: Stir-fry the garlic and ginger until fragrant.

11, celery into the pot.

12: Stir-fry the ingredients so that the celery and meat mix and heat evenly.

13: Add a pinch of salt to the pan after the celery is broken.

14: Stir-fry a few times and add a little chicken powder to the pan.

15, stir-fry a few more times, so that the seasoning and ingredients can be fully mixed.

16, finished product.