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The practice of old ginger meat soup
1, ginger cut skin;

2, lean meat cut into small slices, or small strips, with starch soy sauce, for mixing well;

3, ready to write a small green vegetables, such as tender small rape;

4, open the fire, hot oil, into the ginger, to have ginger flavor out (1 minute);

5, into the starch mixed with the lean meat, a little stir fry (1 minute);

6, put a (soup) bowl and a half of water, boil over high heat (3-4 minutes);

7, put the green vegetables, (you can put a little chopped green onion), salt (1 minute);