condiments
250g small potatoes
condiments
Proper amount of oil, salt, onion, butter and pepper.
step
1. Chop onions for later use.
2. Take a pot and fry the pepper dry.
3. Stir-fry the pepper granules, cool them and crush them with a rolling pin.
4. Add salt, turn on a small fire, continue to stir fry, and then take out the pot for use.
5. Wash the small potatoes and steam them in the pot until they are 80% mature.
6. Absorb the excess water in the steamed potatoes with oil-absorbing paper, and then gently crush the potatoes with a knife.
7. Add oil to the pot and heat it. Add the chopped potatoes and fry slowly until the surface is golden yellow. Take them out.
8. Drain the fried potatoes.
9. Add a little butter to another pot and bring to a boil.
10. Add chopped green onion and stir-fry until fragrant.
1 1. After frying, add the fried potatoes and turn off the heat twice. At this time, sprinkle a little fried Chili noodles and turn them over to eat.
skill
1, the smaller the potato, the better.
2. If you don't have pepper granules at home, you can use spiced powder instead.
3. Friends who like spicy food can add some Chili noodles.