1, wash mushrooms and cut into small pieces, and dice onions.

2, squid to coat wash and cut into inches, shrimp to head and gut wash for use.

3. Press the dry stir-frying function key once for the multifunctional stewing pot, and then press Start. Cover the pot and preheat for 3 minutes, then add butter. After melting, put the chopped onion into stir-frying.

4. After it is transparent, add curry powder and continue to stir fry.

5. Then add the small fish balls and diced mushrooms, stir-fry and color, add the washed rice and stir-fry evenly, add salt and sprinkle with vanilla particles.

6. Add an appropriate amount of water at the ratio of 1: 1.5, then press the Cancel button, the Italian stew button, and then press the Start button again.

7. Cook for about 10 minutes, and put the processed squid and shrimp in.

8. Stir with a spoon, continue to stew the lid until the prompt tone is sounded, then keep the temperature for about 10 minutes, then open it and mix well.