Constituting a delicious cuisine that requires a combination of personal cooking, fire, ingredients, and seasonings, soybean paste, sausage, and other seasonings are added in addition to oil, salt, soy sauce, and vinegar.

What is the difference between huangduzhang and dubanzhang? Originally, the usage and taste difference is so big that using it wrongly is tantamount to spoiling the dish

But the two sauces, soybean paste and dubangjang, are similar no matter what they are called or sauces, so it is easy to confuse them for beginners in the kitchen, thinking that the properties are similar so they are used in inappropriate dishes, and in the end, the food tastes become strange and flavorless.

So what's the difference between huang dou long and duban long? The difference in flavor is huge with the original usage. Writing it wrong is tantamount to destroying the food. This time Deer Jean simple science and technology to understand the difference between dashi and dubanjang exactly, suitable for use in what cuisine, to improve the cooking skills.

What is the difference between huang douzhang and dubanjiang?

Bean paste is the most famous is the Sichuan Qingxian bean paste, wine in some Sichuan dishes, seasoning can not be less bean paste, sauce flavor, as long as a moment, can add color to the flavor of the recipe, so that the color and flavor along a few steps, to obtain the "King of the Sauce" reputation.

Bean paste ingredients: soybeans, broad beans, chili peppers, sesame oil, salt, etc.

The sauce is characterized by sweet, salty, spicy flavor, sticky sauce, glutinous, there is a whole bean paste, the degree of completion is higher than the soybean paste, so you can taste the full grains of beans when you taste the soybean paste alone.

Huangdouzhang:

Yellow soybean paste is also known as soybean paste, dashi, noodle soy sauce, etc. in Guangdong, belonging to the traditional seasoning sauce, with a long history, characterized by the richness of local flavors and sauces. Where soybean sauce is commonly used in Guangdong, it may be useful in a variety of cooking styles such as steaming, stewing, dipping and frying. Also, some people like to use soybean paste for spreading.

Raw materials for soybean sauce: pure soybean fermentation production.

Gut Characteristics: Fresh and salty flavor, thicker sauce than soybean paste, softer texture viscosity than soybean paste. After fermentation, the complete bean paste is difficult to save, are a small amount of chopped bean paste.

Bean paste and soybean paste are suitable for what dishes?

Bean paste: Suitable for making dishes that require a strong sauce and fresh spiciness, mixing the sauce and spiciness together to make the flavors more integrated and prominent, so many famous Sichuan dishes can be said to require the use of bean paste, "the soul of Sichuan cuisine", with bean paste, the flavor of Sichuan cuisine can be instantly improved.

Suitable for cooking: braised fish, mapo tofu, bean curd, back to the meat, garbage, shredded pork with fish, boiled beef, etc.. What is the difference between Huang Dou Zhang and Du Ban Chang? Originally the use and taste of the difference is very big, with the wrong is equal to the destruction of the dish

Soybean paste: soybean paste is more like cooking food "popular lover", soybean paste has a sweet taste, cooking fresh, ingredients in the sauce color texture uniformity, color is not too dark, the aroma of fresh, flavorful, full of flavor, as long as the taste of the cuisine spicy or not spicy, any cuisine can be! Add soybean paste seasoning

Suitable for making: soybean paste steamed fish, soy sauce duck, soy sauce beef, Gulbi goose, vegetables fried can also add some fresh

Difference between the use of soybean paste and soybean paste:

Soybean paste: because it is added to the production of fava beans, soybean is large, and sometimes before using the soybean paste should be chopped, and then sautéing pots and ingredients or materials, with hot oil with Wen fire slowly stir fry, so that the bean paste in red oil stir fry, so that the flavor of the bean paste is easy to release and play, give full play to the rich aroma of the bean paste

Soybean paste: do not have to pay too much attention to it, and other seasonings together with the cooking on the line. What is the difference between huangduzhang and dubanzhang? The original usage has a very different flavor. Using it wrong is the same as spoiling your food. Once you know the properties of soybean paste and dubangzhang, you won't be able to misspell them when you cook