2. At this time, you can prepare the meat stuffing. A catty of fresh donkey meat, chopped into stuffing. 3. Then prepare half a catty of fresh celery and chop it into stuffing. At the same time, take a proper amount of onion, ginger and garlic and chop them together and put them into the stuffing.
4. Add appropriate amount of oil, cooking wine, soy sauce, thirteen spices, salt, chicken essence and sesame oil to the stuffing and mix well.
5. Sprinkle a proper amount of dried noodles on the panel, and put jiaozi noodles of Woken on it and rub them evenly repeatedly until the noodles become soft and not sticky.
6. Knead the noodles, pick them into small doses, press them, and roll them evenly into round dumpling skins with a rolling pin.