Main ingredients: pig tail 550g, yam 400g

Accessories: ginger, salt, 4 mushrooms, 3 sea mussels

Pig's tail stewed yam practice:

1, the preparation of the material as shown.

2, pig tail wash, put cold water in the pot directly boil.

3, boil and then over the cold water.

4, mushroom soaking.

5, yam peeled, washed and cut, ginger slices.

6, electric pressure cooker into the right amount of water, the pig's tail poured down.

7, the cut yam and sea mussels also put down together.

8, finally put the mushrooms and ginger in, cover and stew for 30 minutes.

9, out of the pot before the top of the oil to use a spoon to get rid of, and then put a little salt down can be.