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Why do you put salt in steamed eggs?
Don't put salt first. Just put a little less water and then no salt. By the way, let the steamed eggs smooth and season with salt ~

Salt is not only an important condiment, but also an indispensable substance to maintain the normal development of human body. Adjust the balanced distribution of water in human body, maintain osmotic pressure inside and outside cells, participate in the formation of gastric acid, promote the secretion of digestive juice, and stimulate appetite; At the same time, it also ensures the pH necessary for the action of pepsin, maintains the balance of pH in the body and the normal circulation of body fluids. People cannot live without salt. Eating too little salt can also lead to low sodium content in the body, loss of appetite, weakness of limbs and dizziness. In severe cases, there will be anorexia, nausea, vomiting, increased heart rate, weak pulse, muscle spasm, blurred vision, weakened reflex and other symptoms.

Salt can replenish water to the human body, so salt is very important to feed ~