Correct disinfection method of tableware;

1, wash with running water: any tableware must be washed with running water, so as to clean the residue of detergent; Although detergent can be used to wash dishes, it contains chemical components, and long-term absorption by the human body is not conducive to human health!

2, the right amount of detergent: the average person should wash the dishes with detergent. When used, it should not be too much or too little. No oil, not clean, not easy to rinse.

3, washing with salt can make tableware whiter: bowls and teacups will be stained with yellow dirt for a long time, which is difficult to remove. You can sprinkle some salt in it, and then gently wipe it off with a cleaning ball, and the dirt will be cleaned up quickly.

4, often boil it with boiling water: common tableware at home can be boiled with boiling water regularly. Method: put a large pot of water in the pot, bring it to a boil, then put the chopsticks in 10 minutes, take them out and drain them.

5. Disinfect with a disinfection cabinet: If the family has the conditions, you can buy a disinfection cabinet, put the tableware in the disinfection cabinet for disinfection, put it in after washing, and turn on the power for 30 minutes.