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The practice of bullwhip soup

Bullwhip Soup with Morinda citrifolia and Cortex Eucommia

Raw materials:

500 grams of bullwhip, 200 grams of red meat, two pairs of chicken claws, Morinda citrifolia, Cortex Eucommia and Lycium barbarum are each a little bit of 500 grams of pure water.

Seasoning:

Salt, monosodium glutamate, Huadiao wine each moderate.

Practice:

1, the bullwhip into bullwhip flowers, red meat cut into small pieces, chicken claws cut off the toes, together into the boiling water pot to cook for 7 - 8 minutes, pour up for use.

2, the bacopa monnieri, Cortex Eucommiae, wolfberry boil a little water, pour up to be used.

3, all the ingredients (except wolfberry) into the stew, add salt, monosodium glutamate has been used to adjust the taste of hot purified water, sealed with plastic wrap stew, into the steamer stew 2 hours.

4, 1.5 hours later, take out the stew nest, the plastic wrap to open a thin slit, put in the wolfberry, put back to the steamer and then stew for half an hour.

5, take out the stewed nest, open the plastic wrap, add the appropriate amount of Huadiao wine, and then seal the plastic wrap, go dishes.

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Beef Whip Soup with Wolfberry

1. Ginger, green onion, chicken wash, pat the ginger broken, green onion cut into pieces. Fresh bullwhip scrape off the coarse skin, dissect and scrape the urethra, wash, and then cut into 4 cm long segments.

2. pot on the fire, pour into the bullwhip, 2000 grams of water, boil, add 50 grams of green onions, 30 grams of wine and cook for 15 minutes, fish out the bullwhip, pour out the added material is not used, repeated cooking until 3 times.

3. clean pot on high heat, pour 2000 grams of water, down into the bullwhip, chicken boil, skimming foam, add ginger, green onions, wine, pepper, stewed over low heat for 90 minutes, and then fish out the ginger, green onions do not need to take out the chicken and put it on the plate to do other things can be added to the pot of salt, monosodium glutamate, pepper, to be bullwhip when the soft and rotten, with medium heat, juice, add goji berries, soup thick from the pot. To this production is complete.

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Bullwhip stewed with yam

Raw materials: 1-2 bullwhip, 1 yam.

Seasoning:75 grams of cooked oil, 25 grams of pepper oil, 15 grams of soy sauce, 5 grams of monosodium glutamate, brown sugar, 6 grams of salt, 15 grams of cooking wine, 40 wet starch, peppercorns, sugar color a little bit of each, onion 100 grams, 20 grams of garlic cloves, 50 grams of ginger, 500 grams of chicken broth.

Methods:

1. first of all, wash the bullwhip, cut open the outer skin with boiling water, fish out the outer skin torn off, washed into the pot, yam peeled and cleaned and cut into pieces for use.

2. pot of water 2.5 kilograms, insert 50 grams of green onions, 25 grams of ginger, peppercorns, until the bullwhip boiled, fished out a broken in half, the urethra withdrawn, cut into 4 ~ 5 cm long section.

3. frying spoon on a high flame, the cooked oil is hot, inserted 50 grams of onion, 25 grams of ginger and garlic cloves stir-fried flavor, inserted wine, soy sauce, and then add chicken broth, brown sugar, monosodium glutamate, salt, sugar coloring the soup into a wang white.

4. Put the bullwhip, yam into the soup simmered over moderate heat until the soup is dry and thick, pick out the green onions, ginger, with wet starch hooked into a thick flow of gravy, drizzled with peppercorn oil can be.

Features:The color is jujube red, the bullwhip is soft, and the flavor is mellow.

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Cordyceps bullwhip soup

Raw materials: 500 grams of hairy bullwhips, 1000 grams of beef broth, Cordyceps 20 grams, goji berries 10 grams of salt 2 grams of monosodium glutamate (MSG) 2 grams of green onions, ginger 20 grams of wine 20 grams of sesame oil 10 grams of black pepper powder a little.

Practice:

1. the buffalo whip with a knife belt carved into how many chrysanthemum-like, with cattle broth frequently blanched, to the cattle whip without fishy flavor.

2. Put the bullwhip into a small pot, pour the broth, stewed on the cage for 1 hour, and then add the bird system over the Cordyceps, wolfberries and onions, ginger, Shaoxing wine, and then stewed for 1 hour to the bullwhip soft, Cordyceps glutinous, Wolfberry flavor overflow, pour out the broth, the bullwhip out of the pouring of the small soup plate

3. Frying pan on the stove, injected with beef broth, add salt, monosodium glutamate, pepper, sesame oil, seasoning, and then poured into the soup plate is

Features

Features: soup clear fresh mellow, cattle prod loose soft noi, Cordyceps moisturizing body, goji berries eyesight, nutritional superiority

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Dongguan cattle prod stewed oxtail

1. cattle prod, oxtail boiling water to cook the bleeding water and wash, yam cleaned and peeled and cut into segments, ginseng, Angelica sinensis, goji berries, jujubes washed and sliced ginger (jujubes forget to shoot --)

2. pan heating pour oil into half of the ginger

3. put the oxtail in the pan on low heat to fry

4. fry until lightly browned

6. put the cattle prod together to fry

7. pour into the yellow wine stir-fry for 5 minutes

8. pull out the cattle prod, oxtail in the crockpot, the ginger slice and the oil poured out

9. Add water to the pot into the remaining ginger, ginseng, angelica, boil over high heat

10. Boil above the floating white foam, with a spoon scooped out and poured out, and then turned into a small fire, began to slowly simmer

11. 1 ? hours later, the oxwhip and oxtail is almost matured into the yam and red dates with salt to turn the heat to boil and then turn to a small fire

12. 25 minutes or so after the red dates, yams simmering Cooked into the goji berries

13. Medium heat for 5 minutes and then turn off the fire

14. Bowl on the table

15. Drink tonic soup, eat meat, eat whips, as you like, light Angelica and red dates flavor, slightly sweet.

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