Accessories: 6 slices of ginger, a small amount of salt, a small amount of sugar, garlic, a small amount of soy sauce, a small amount of yellow wine, a small amount of monosodium glutamate (MSG)

1, mackerel chunks,

2, marinate in salt for an hour,

3, fry in canola oil over medium heat,

4, pan frying yellow and turn the side of the sugar,

5, put sugar,

5, frying yellow, turn the side of the sugar,

6, frying yellow.

5, put the old soy sauce,

6, put ginger, add the right amount of water,

7, garlic and other juice into,

8, such as collecting dry juice into the garlic can be out of the pot.

9, finished picture.