Bones, lotus root, garlic, ginger, salt, peanut oil, soy sauce

Prepare all the materials: a large bone, a section of lotus root, ginger and garlic

Peel the lotus root, cut it into small pieces, and then wash it again after cutting.

Bones first put in the water to wash, the blood to clean, drain water spare.

Cold water in a pot, put the bones and lotus root, put a little more water stew.

(Lotus root stew bone soup must put a little more water Oh, otherwise it is easy to stew dry pot.)

After stewing on high heat, adjust to medium-low heat and stew slowly.

Ginger and garlic minced, add the appropriate amount of salt, peanut oil, soy sauce, mix well, mix a dip bones eat seasoning.

Lotus root and bone soup should be stewed for at least an hour to be flavored Oh, stewed can enjoy a delicious sweet soup.