Ingredients for oven-free hand-shredded squid

Dried squid small 250g

Steps for oven-free hand-shredded squid

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Steps 1

Heat the wok over a medium heat without anything. Take out the squid without washing it. Put it directly into the pan

Step 2

Wait patiently and you will see the squid, which was lying flat, slowly bend. After 5 minutes turn it over for about two minutes and it's done.

Step 3

The squid is a little hot out of the pan, so be careful with your hands. Put on some gloves and tear the squid directly from the vertical side. Tear the squid and serve with wasabi soy sauce!