How to Fry Hobo Eggs:
1. Wash the pan, then heat the pan so that the water at the bottom of the pan evaporates completely.
2. When the pan is hot, add a little bit of oil (the oil should be moderate, not too much or too little) and a little bit of salt.
3. Put the eggs into the pan. Although the oil is not too hot at this time, the temperature of the pan is very high, so you have to turn down the fire, otherwise the fried eggs will be easily battered.
4. After about a minute, when the egg white will be a little solidified, sprinkle two spoons of hot water on the eggs and cover with a lid.
5. Continue to fry on low heat for 1~2 minutes, open the lid and remove the fried eggs from the pan. A beautiful and delicious poached egg is ready.
Tips for frying eggs
Isn't it easy to fry a poached egg? However, seemingly simple practice, if you do not master the skills, fried eggs may not be delicious. Let's take a look at the skills of frying a poached egg.
1. When you put the eggs, the oil temperature should not be too high.
Many people like to add eggs to the oil when it is hot, and then cause the oil to splash, making themselves busy, so it is easy to scramble the eggs.
So in order to avoid this problem, the best way is to fry a nice poached egg leisurely and hot or cold. Also, a little salt in the oil will help avoid splattering.
2, eggs to reduce the heat.
The temperature in the pot is very high, the eggs must be changed to low heat after putting in. If you continue to use high heat, it is easy to fry the eggs, and the yolk will not be cooked.
3. Sprinkle two tablespoons of hot water over the eggs.
The previous way to cook eggs, when the egg white starts to solidify, pour two spoons of hot water on the eggs. What does this do? When the whites start to set, the yolks have not yet set. Adding two spoons of water to cover the pan allows the eggs to simmer at a high temperature, which not only makes the fried deviled eggs tender and flavorful, but also makes the high-temperature simmered eggs safe to eat.
4. Fry the poached eggs in the pan.
Eggs are best fried in a pan, non-stick pan is the best choice, so that the fried hollandaise eggs are delicious.