Chrysanthemum chrysanthemum

It is an annual or biennial herb with alternate leaves, long pinnately split flowers, yellow or white flowers, and ribbed achenes, two to three feet high. The stems and leaves are edible when they are young. It can also be used as medicine. In ancient China, chrysanthemum was a palace delicacy, so it was also called emperor’s dish. Chrysanthemum chrysanthemum has the freshness of artemisia and the sweetness of chrysanthemum. According to ancient Chinese medicine books: Chrysanthemum chrysanthemum is sweet, pungent, and mild in nature, non-toxic, and has the effects of "relieving qi, nourishing the spleen and stomach, eliminating phlegm, and benefiting the intestines and stomach."