Method of making cakes with millet flour: prepare a container, add 300g of millet flour into the container, add 200g of flour and 30g of white sugar, add 5g of prepared yeast, add appropriate amount of clear water and stir with chopsticks to make noodles flocculent for later use. When adding water, stir while pouring water.

Prepare a bread machine, pour the flour that has been stirred into a flocculent flour into the bread machine. If it feels too thin, you can add some flour. If it is too thick, you can add a little water. Then start the bread machine and beat the flocculent flour into a smooth dough for use.

Prepare a mold, brush a layer of edible oil around the mold, put the prepared dough in the mold, and then put the mold in a warm place for fermentation until the dough is twice as big as before.

Introduction of Xiaomi noodles

Millet, also known as millet, is a tradition that many women in northern China use millet and brown sugar to recuperate their bodies after giving birth. Millet flour is made of millet. After giving birth, many women in northern China use millet and brown sugar to recuperate their health, so millet flour is a kind of processed flour with high nutritional value.

Xiaomi plays an important role in the traditional society of aborigines. For example, in Bunun people, Xiaomi is the center of agricultural sacrifice and symbolizes the wealth of the family.

Reference to the above content: Baidu Encyclopedia-Xiaomi Noodles