Changsha brine shrimp brine production methods and brine shrimp practices are as follows:

Preparation materials: crayfish 1000g, cucumber 1, a little salt, 1 spoon of soy sauce, 1 spoon of cooking wine, 1 spoon of soy sauce, a little rock sugar, 1 onion, a little ginger, garlic 1, two star anise, cinnamon 1, 2 pieces of leaves, a little pepper, a little dry chili pepper, broth in moderation

Production steps:

1, hot pan, pour oil, add crayfish stir fry 3-5 minutes, red, fish out and spare.

2, leave the bottom oil, add ginger slices of scallions, stir-fry aroma.

3, continue to add dried chili pepper segments pepper anise cinnamon incense leaves small onion white, stir fry the flavor.

4, add homemade chili sauce, no can add a little soybean paste, stir fry red oil.

5, add fried crayfish and cucumber segments, side dishes can be optional, can not be added, stir fry evenly.

6, add broth, no more than crawfish.

7, add garlic, boil over high heat to low heat, brine for 20 minutes, to taste.

8, finished picture.