Braised hairtail

Main ingredients: hairtail egg flour

Marining seasoning: white pepper, rice wine/cooking wine, salt, green onion and shredded ginger

Braised seasoning: Scallions, ginger slices, garlic cloves, Sichuan peppercorns, dried chili peppers, light soy sauce, dark soy sauce, sugar and salt

1 Wash the hairtail, pack it, add white pepper powder, salt, rice wine/cooking wine, stir in the shredded onions and ginger, mix well and marinate 20 minutes

2. Coat the marinated hairtail in whole egg liquid and then in flour

Put it in a pan and fry until both sides are golden brown. Serve out and set aside

3. Wash the pot, pour a little oil, add scallions, ginger slices and garlic

Saute dried chili and Sichuan peppercorns until fragrant

4. Pour in hairtail, add light soy sauce, dark soy sauce and optional sugar. Salt for seasoning and coloring

5 Add an appropriate amount of water and bring to a boil over high heat, then reduce to medium and low heat and simmer until the flavor is absorbed and the soup thickens over high heat

Shrimp, celery and lily

Main ingredients : Shrimp, celery and lily

Seasoning: chopped green onion, salt, chicken powder and starch

1 celery, scrape off the old skin and cut into sections, blanch in hot water, remove and set aside, break the lily, wash and heat Blanch the pot under water for a few seconds and then remove the reserved shrimps. Defrost them in advance and dry them. Prepare a little water starch

2. Pour oil into the pot and stir-fry chopped green onions until fragrant. Pour in the shrimps and stir-fry until they change color.

3 Pour in celery, lily, and stir-fry salt and chicken essence to taste. Pour in water starch and stir-fry evenly over high heat.

Bitter Melon Scrambled Eggs

Main Ingredients: Bitter Melon Eggs

Seasoning: Chicken essence with chopped green onion, sugar and salt

1 beaten egg, cored and whitened bitter melon, cut into small cubes

Bleach in hot water until the water changes color slightly, take it out and drain it under cold water to avoid bitterness. Remove the white flesh?

2. Pour oil into the pot, pour in the egg liquid, stir-fry until cooked and serve.

3. Pour oil into the pot, stir-fry chopped green onion until fragrant, add diced bitter melon and stir-fry

4 Pour in eggs, stir-fry, salt and chicken essence, season and stir-fry evenly

(You can add sweet and sour seasoning according to personal preference)