Ingredients: 350g crayfish, 20g green pepper, 5g garlic, 5g ginger, 3g edible salt, appropriate amount of Chili oil, 5ml white wine, 5ml monosodium glutamate 1g, 5ml oyster sauce, appropriate amount of starch, sesame oil and edible oil.
When eating crayfish, these four points should be paid attention to: First, deal with the dirtiest part of crayfish. As we all know, when dealing with crayfish, we must deal with the stomach of crayfish. At this time, it is necessary to remove the stomach with scissors and then rinse it with water.
The second point: clean the shrimp intestines of crayfish.
Although this place is much cleaner than the belly of crayfish, there are also many dirty things in the shrimp intestines that need to be cleaned up. At this time, first break the middle of the shrimp tail, and then use a toothpick to easily take out the shrimp intestines.
The third point: clean the gap of crayfish.
Because there is a lot of silt in the cracks of crayfish, it is also the most difficult place for many friends to clean up. Today, Bian Xiao will teach you a trick. You need to take out some flour and a basin, then put some water in the small basin and put some flour in it. After mixing evenly, you can put the crayfish at this time. Because the flour is absorbent, when the crayfish and flour are mixed, the sludge in the gap will be sucked away, and the water in the noodles will turn black and brown.
Number four: Drive the crayfish back.
The main purpose of this is to make crayfish more convenient to eat. Friends can cut the back of crayfish into about two thirds, pour some water into the pot, cover it, cook for 2-3 minutes, and then take it out.
Practice: To make spicy crayfish, we need to clean the pot and pour oil, then pour garlic and ginger slices, and then stir-fry the processed crayfish. If you like spicy food, you can pour some Chili sauce and stir-fry with cooking wine Then add salt, monosodium glutamate and oyster sauce to taste, add green pepper slices and stir fry, thicken with starch, add sesame oil and stir fry for a while, and serve. Put the shrimp on the plate with chopsticks, and then we can taste delicious food.