Choke spicy cabbage

Raw materials: cabbage two pounds of dry red chili four ginger three money sugar two money soy sauce five money sesame oil five money salt eight money

Method: the cabbage peeled off the outer gang washed, straight knife cut into a three-third-thick and wide strip piece, add salt and mix it well, salted, salted and then fished out, with cool boiled water to remove the taste of salt and control the dryness of the basin. Then the sugar, vinegar, soy sauce melted and poured on the cabbage, the two chili peppers, ginger shredded, sprinkled on the cabbage, and then use sesame oil to the other two dried chili peppers fried yellow and poured into the basin, choking cover for ten minutes can be.

Characteristics: spicy crisp and refreshing, wine and rice are combined.

Choke chili cucumber

Raw materials: fresh cucumber two pounds of red chili four salt five money chili oil five money soy sauce one money onion one money ginger three pieces of sugar two money vinegar three money

Method: the cucumber washed, split into two flaps with a knife to remove the pith, straight knife cut into eight minutes long, sprinkled with salt, salted for ten minutes to control the dry. Then soy sauce, vinegar, sugar, fine salt and mix well together. Chili shredded, green onions, ginger, also shredded on, pepper oil heating choked in the spicy silk, with a plate buckle on a moment.

Characteristics: sweet, spicy, sour, nutritious.

Choke kelp threads

Ingredients: water kelp a catty five taels of salt, five money pepper oil, five money bok choy three vinegar three money onion silk a money ginger three slices of the system: the kelp washed, cut into thin filaments, blanched in the boiling water, fished out and controlled dry, sprinkled with salt, bok choy shredded mixing well on the plate, and finally put on the onion, ginger, vinegar, pepper oil heating choking on the into.

Characteristics: Silk long flavor, unique flavor.

Three flavors of cabbage

Raw materials: cabbage two pounds of red pepper four sugar five money salt five money vinegar five money pepper oil five money onion silk one money ginger three pieces of soy sauce two money monosodium glutamate ten

Method: the cabbage pick to remove the yellow gang rotten leaves, remove the root wash, straight knife cut three wide, eight minutes long block, blanch in the boiling water, fish out to cool and control the drying of the chili peppers cut into thin silk for use; sprinkle the salt, cabbage, mix well. Mix well, start the pot to heat the pepper oil, put on the hot wire, shredded onion, ginger, sugar vinegar, soy sauce, monosodium glutamate and other seasonings choked on that is to become.

Characteristics: red and white, spicy and multi-flavored.

Features: red and white, spicy and flavorful.