How to Make Fresh Abalone Stewed Chicken

Ingredients:

Half chicken, 5 abalone, 1 large piece of ginger, ? head of garlic, moderate amount of green onion, 1/3 onion, 1 green and red bell pepper,

3 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of oyster sauce, moderate amount of salt.

Steps:

Wash and blanch chicken;

Abalone can be cleaned and de-shelled by the seller, and then washed and cut in half at home;

Cut green and red bell peppers, and onion into cubes;

Cut green onion into pieces;

Cut ginger into pieces, and peel garlic;

Heat oil and stir fry the ginger, garlic and onion;

Put in chicken and stir fry for two minutes. Stir fry for two minutes, add wine and soy sauce, old soy sauce, put water and chicken pieces flat, cover the pot and simmer for two or three minutes, add abalone and oyster sauce and simmer together;

When the water is less, add green, red bell pepper;

Finally, put onion segments, put salt to taste out of the pot.

Tips

I bought abalone is relatively large, so cut in half, if it is a small abalone do not have to cut, the whole better look

Abalone stew chicken practice

Information:

Rooster 4 parts, abalone 4, onion 1 small section, ginger 5 slices, garlic 4 cloves chopped, 2 grains of seasoning,

Pepper moderately, Gui Pi 2 small slices, dry pepper moderate amount, moderate amount of soy sauce, moderate amount of dark soy sauce, a little bit of white pepper, a little bit of oyster sauce,

a little bit of chicken broth, 2 cilantro.

Pour into the marinated chicken, soup to be used;

Another pot of boiling water, the marinade poured into the pot over high heat and braised for 15 minutes under the abalone, juice can be;

Packed on the plate on the table.