When it comes to steak, people will think of Kobe steak. Not only can it rank first among the top steaks in the world, but it is also the most expensive steak in the world. It is said that a small order of Kobe steak costs 350 dollars. Most people can't afford this price, but people who have eaten it think it's worth it, and everyone can't deny its delicious taste.
2. Quinine Steak (Italy)
Italian quinine steak tastes very delicious and is a world-class top delicacy. Quinine cattle, produced in central Italy, is the largest beef cattle breed in the world. Quinine cattle are tall, with long limbs, strong bones and plump muscles.
The average weight of cows is 500 to 700 kg, and that of bulls is 800 to 1300 kg. Bulls are mainly used for breeding and cows are mostly used for food. As one of the top steaks, it has a unique and delicious taste. You must try it when you have the chance!
3. Charolais steak (France)
France is a romantic country, with beautiful steak and red wine, where romantic dinners are very common. French Charolais steak is a top steak, which occupies a very important position in the beef industry. Its delicious and juicy can make your taste buds feel the ultimate enjoyment.
Dinner with Charolais steak will be more upscale. Charolais cattle originated in Burgundy, France, which is an ancient wine producing area in France. In Burgundy, beef occupies an important place on the dining table, because this place is also the origin of Charolais cattle. Charolais cattle are pure white, and this kind of beef is said to be the top quality in France.
4. Angus Steak (Australia)
Australian steaks are also very famous, and Angus steak is the best steak. Many people will never forget its ultimate delicacy after eating it. This kind of steak tastes better and more delicate than other steaks, which can make your tongue feel a strange and wonderful feeling. Australian steaks are also very popular.
Angus cattle have even oil flowers, soft and juicy meat and unique milk fragrance! It has become the favorite darling of beef lovers all over the world! In the southern temperate zone, pure Angus cattle showed good production performance. Angus crossed with other varieties in tropical and subtropical areas in the north to improve the meat quality, production and farrowing performance of its offspring.
Extended data:
Japanese and cattle have 15 grades, of which A3 ~ A4 grades are more common, and A5 is the highest grade.
The grade of detention is represented by letters a ~ C. The percentage of meat that can be taken out from a specific part is calculated by a set of specific formulas, and then the thickness of meat and subcutaneous fat are included. A is good (above 72%), B is general standard (69-72%) and C is poor (below 69%). The higher the grade, the more complete the development of this meat.
The meat quality grade is represented by the number1~ 5, which is identified from four items: oil flower ratio and texture distribution, meat color, muscle texture and firmness, fat quality and color. The four items will be scored separately for1~ 5. The higher the number, the better the quality, and the final score will be the lowest.