When you make bean curd stew with vermicelli, the vermicelli should be put in **when the bean curd is almost cooked**. Here are the detailed steps for making bean curd vermicelli:

1. Pick the head and tail of bean curd, and wash and cut into small pieces.

2. Soak the vermicelli in advance, control the water and set aside.

3. Heat the pan with cold oil, stir-fry the bean curd in the pan, cover with the lid when it changes color, and simmer over low heat.

4. When the bean curd is almost cooked, put in the vermicelli, add appropriate amount of soy sauce, salt, and add water.

5. Stew the vermicelli over medium heat until they turn white and can be broken.

6. Turn off the heat and let the vermicelli stay in the pot for a few minutes to absorb the remaining broth, the residual heat will make the vermicelli transparent.

7. Finally, serve on a plate.

The above are the detailed steps to make bean curd stewed vermicelli, hope it can help you.