Ingredients
Main Ingredients
Mushrooms
300g
Peppers
2
Accessories
Oil
Moderate
Salt
Moderate
Ginger
Moderate
Garlic
Moderate
Chicken essence
Moderate
Scented oil
Moderate
Steps
1. Prepare enoki mushrooms
2. Prepare green peppers
3. Wash the peppers, remove the seeds, and julienne the peppers
4. Remove the roots of the enoki mushrooms, and wash
5. Prepare grated ginger and garlic
6. blanch the enoki mushrooms in boiling water for 30 seconds
7. heat the oil in the pot, put in the ginger and garlic
8. put in the peppers and enoki mushrooms, and stir-fry them well
9. put in the salt
10. put in the chicken essence
11. when it comes out of the pot, drizzle with sesame oil and you can do it
Tips
The enoki mushrooms are not suitable to be eaten raw.
They should not be eaten raw.
Blanching time should not be too long, or eat bad taste, and will destroy the nutrition.