3 turnips, scallop meat 1 00g, 200g of tofu, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of red pepper, parsley 1 tree, 2 tablespoons of fish sauce, 0.5 tablespoons of white vinegar and peanut oil1spoon.

Steps to make shredded radish and scallop soup:

1, shredded radish, set aside.

2. After the pot is dried, add peanut oil, onion, ginger and garlic in turn, stir fry, and add red pepper after fragrance.

3, scallop meat into the pot stir-fry until 3 mature.

4. Stir-fry shredded radish, add white vinegar and Puyuan fish sauce.

5. Add boiling water and diced tofu, and cover the pot to boil.

6. Sprinkle coriander after the pan.