Ingredients: 500g lean mutton 15g pepper 5g sesame seeds 50g cumin 3g cumin 5g pepper powder 5g minced onion 25g egg 1 flour 15g seasoning (chili powder ) a little

Preparation method 1. Remove the fascia from the lean mutton, wash away the blood, cut into small pieces and put into a basin, add refined salt, sesame seeds, pepper, cumin, fennel, onion, Mix pepper powder, eggs (beaten), flour and MSG, mix well, and marinate for 2 hours.

2. Wrap the small pieces of mutton with thick paste seasoning, flatten them with your hands and thread them on bamboo skewers (8 to 10 pieces can be threaded on each skewer).

3. Place the mutton skewers horizontally on a charcoal grill that is lighted and fanned, grilling while grilling, until both sides of the mutton skewers are grilled until the oil is released (you can sprinkle a little if you like spicy food) paprika).

4. To make a charcoal grill: cut off the body of the old iron cylinder, leaving about 20 cm of bottom, and spread it with charcoal.