Hello
Get all the materials ready.
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Beef is chopped by hand (much stronger than meat grinder)
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Chop red peppers (you can adjust the proportion of peppers according to your preference of spiciness. I used a very small amount of millet peppers, and most ordinary red peppers are not very spicy.)
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Put no oil in the pot, stir-fry the peanuts until black spots appear on the skin, remove from the pot, cool down, peel off the skin and chop into small pieces. Same as above for sesame seeds, stir-fry until cooked. Chop garlic and ginger
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Pour a small pot of oil into the pot (there must be more oil so that the sauce is fragrant and easy to preserve), and pour in the beef , stir-fry until the water dries up (observe, there is no moisture) and then pour in the chili, peanuts, sesame seeds, garlic, and minced ginger in sequence.
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Put in a 250g pack of dry yellow sauce (usually when I make 1 to 1.5 kilograms of beef, I just add one pack of sauce, which is enough.) After all the ingredients are put in, start to simmer the sauce. Stir frequently to avoid sticking to the pan and causing the bottom to burn.
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Stir-fry until this color is reached. The peppers are no longer bright, indicating that the water is basically dry. Add sugar and salt, and simmer for about 5 minutes, then it's ready.
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The fragrant beef sauce is ready.
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The sauce you make is made with real ingredients and no additives. You have the final say as to how much beef you want to put in it.
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Notes
There must be plenty of oil, don’t be reluctant, and the water must be boiled dry. Otherwise, it will get moldy and it will be even more wasted
Put the uneatable parts into small glass bottles as much as possible. Boil a little chili oil at the mouth of the bottle to seal it, so it will not go bad
Storage When the time comes, change the bottle cap and stand upside down
Eat one bottle, take one bottle, it is also convenient to give away