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Is pineapple a pineapple after all?
Pineapple is pineapple. According to the explanation of Cihai, pineapple is pineapple, which is native to Brazil. Because of the different producing areas, the appearance and inside of pineapple are different. The pineapple customarily referred to by Hangzhou people actually refers to Taiwan Province pineapple (hereinafter referred to as pineapple, which is mostly the seeds of Taiwan Province and the fruits cultivated in Hainan). The biggest difference between it and Hainan native pineapple (hereinafter referred to as Hainan pineapple) is that the thorns are very shallow and can be eaten after peeling. Pineapple is a perennial herbaceous fruit tree plant of the genus Pineapple, belonging to the family Pineapple. It grows rapidly in nutrition and has a short production cycle. It can grow all year round in areas with an annual average temperature above 23 degrees Celsius. Pineapple fruit is rich in nutrition. In addition to reducing sugar, sucrose, protein, crude fiber and organic acids, the pulp also contains vitamins such as vitamin C, carotene, thiamine and niacin, which are essential for human body. And trace elements such as calcium, iron and magnesium which are easily absorbed by human body. The protease contained in pineapple juice, peel and stem can help protein digest and stimulate appetite. Medically, it has the effects of treating various inflammations, dyspepsia, diuresis, dredging menstruation and expelling parasites, and has certain medical effects on nerves and intestines and stomach.