1. Wash the pedal fish.

2. Tear off the skin on the darker side with your hands, scrape off the scales on the lighter side, remove the gills and intestines, and rinse with water.

3. Sprinkle in a little pepper, ginger powder, scallion water, a drop of white wine, moderate salt, chicken marinade for two hours.

4. Control the water of the pedal fish, non-stick pan with a little oil is hot, into the pedal fish, do not turn, fry until the bottom side of the charred flip, both sides of the frying golden can be.