Strawberry juice is mainly made of strawberries and other materials. Strawberry is known as the "fruit queen" because of its rich nutrition, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. Strawberry jam is the main variety of jam and can be called the king of jam.

The practice of strawberry juice:

Method one

Strawberry juice ingredients:

300g of fresh strawberries, 20g of fine sugar180g, 20g of lemon juice.

Production process:

1 Wash and dry strawberries and cut them with a knife. The small strawberry is cut in half, and the big strawberry is cut in four and a half.

2. Add fine sugar to strawberries.

3, mix well with chopsticks, so that sugar is evenly attached to strawberries. Cover with plastic wrap and refrigerate for more than 3 hours (24 hours if possible).

4. After cold storage, the moisture in the strawberry will seep out, so you can move on to the next step.

5. Put all the strawberries into the pot together with the oozing water, and stir fry over high fire (enamel pot or stainless steel pot can be used instead of iron pot).

6. Stir-fry until the strawberries are soft, and then slowly dry them with medium heat.

7. When stir-fried to a thick state, turn off the fire, add lemon juice and stir well, and the jam will be fried.

8. Put the jam in a clean container, seal it and store it in the refrigerator.

Method 2

Formula 1:

Raw materials: strawberry1000g, white sugar1000g, 7 grams of gelatin, a little strawberry essence and a proper amount of water.

strawberry jam

Making:

1, select non-rotting strawberries, remove pedicels, wash them, and crush them into mud with a masher or a kitchen knife.

2. Pour the strawberry puree into the pot, add water and boil it for 3-5 minutes, then add sugar and cook it over slow fire for 8- 10 minutes without stopping stirring.

3. Soak the gelatin in a little water for a while, heat it to dissolve, pour it into a jam pot and stir well, then cook it for about 10 minute, then take a little jam with a spoon and drop it into a flat plate. If it doesn't flow, it can be removed from the fire. Add strawberry essence and stir well, put it into a container, seal it and take it with you.