Main ingredients
300g flour auxiliary ingredients
2g salt
5g sugar
2g baking soda
6g aluminum-free baking powder
20g cooking oil
1 egg
Original flavor
Frying process
Take half an hour
Normal difficulty
How to make homemade fried dough sticks
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1< /p>
Except for the eggs and oil, add all the dry powder and mix well.
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2
Add eggs and stir well.
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3
Add cooking oil and mix well, then add 140 grams of water (water and eggs** *The weight is about 180 grams, if the eggs are larger, reduce the weight of water).
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4
Knead the dough like this, cover it and let it rest for 10-15 minutes.
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5
Knead into a smooth dough after 15 minutes.
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6
Brush the dough with oil, put it in a plastic bag and refrigerate it for 8 hours, then make it directly in the morning.
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7
Take out the dough and let it sit for ten minutes, then roll it into a 1 cm thick piece without kneading it.
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8
Cut into two finger-wide strips and touch every other strip with some water.
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9
Then stack the piece that has not touched the water on top of the piece that touches the water, and press it with chopsticks in the middle. Home pot If they are not that big, cut them into pieces, cover them with plastic wrap and let them rest for 20 minutes.
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10
Heat the oil in the pot until it is 60% hot, pick up the two ends of the dough and stretch it down into the oil pan, fry until one side Turn over when golden brown.
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11
Dry until both sides are golden brown and take them out, the fried dough sticks are ready.
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12
The hollow fried dough sticks fried in this way are no worse than the outside ones.