Ingredients: 5 pounds of radish, 50 grams of salt, 50 grams of chili powder, 30 grams of sugar, 30 grams of allspice, dark soy sauce, white wine, and 10 grams of MSG.
Method:
1. Wash the radish and cut into thick strips as thick as your finger.
2. Dry the dried radish in the sun until soft and the radish strips shrink to half their original size.
3. Dry-clean the radish, drain and put it into a basin.
4. Pour in chili powder, five-spice powder, salt, sugar, dark soy sauce, white wine and MSG, and stir evenly.
5. Place in a clean water-free and oil-free container, seal it, place it in a cool and ventilated place, and leave it for three days before eating.
6. When eating, pour vinegar and sesame oil and stir evenly.
Dry cleaning of sun-dried radishes is on the one hand to remove dust, and on the other hand it is to soak the dried radish with some moisture, so that it tastes better when pickled. In order to make the dry pickled radish more flavorful and keep it longer, be sure to add a little more salt. The pickled dried radish still looks wrinkled, but it doesn't matter, this kind of dried radish tastes the most delicious. Take a bite of the mixed dried radish. It is crispy, spicy, and the five-spice flavor is very appetizing and goes well with rice. The crunchy and crunchy five-spice dried radish is more durable and delicious than any delicacy from the mountains and seas. You won’t get tired of it no matter how much you eat.
The way to eat spiced dried radish is very simple. It can be eaten directly or soaked in water again, then add soy sauce, spicy noodle sauce, sesame seeds, ground peanuts, etc. and stir evenly before eating. Note, you can adjust the ingredients according to your own taste and preferences, so that the five-spice dried radish will be more delicious.
Especially when you have no appetite, just put the dried five-spice radish in the rice and eat it together. The sourness will definitely make you eat two more bowls of rice. In addition, we are eating noodles, When eating noodles, you can add some spiced dried radish to it, it’s very appetizing!