Yes, but in moderation~~ Attached: Dietary taboos when you have a fever:

(1) Be wary of foods that are difficult to digest and choose liquid foods that are easy to digest, such as vegetable soup, gruel, Egg soup, custard, milk, etc. (2) Be wary of eating too greasy foods. Food should be light and less greasy, which not only meets nutritional needs but also increases appetite. You can serve white rice porridge, millet porridge, adzuki bean porridge, with side dishes such as sweet pickles, kohlrabi, mustard or fermented bean curd, which is light and refreshing. (3) Be wary of insufficient water supply to ensure water supply. You can drink more acidic juices such as hawthorn juice, kiwi juice, red date juice, orange juice, watermelon juice, etc. to promote gastric juice secretion and increase appetite.

(4) Be wary of vitamin deficiency and eat more foods containing vitamins C, E and red, such as tomatoes, apples, grapes, dates, strawberries, beets, oranges, watermelons, milk, eggs, etc. Prevent the occurrence of colds. (5) Be careful about the amount of food you eat. Eat small amounts and frequent meals. If the fever subsides and the appetite is better, you can switch to a semi-liquid diet, such as noodle soup, chicken soup with dragon beard noodles, small wontons, vegetable puree porridge, meat floss porridge, liver puree porridge, and egg drop porridge.