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Excuse me, what is good for fracture?
In general, patients with fractures can eat foods rich in protein and vitamins, or they can be assisted by applying drugs.

1. protein: You can try to eat more protein food such as lean meat, ribs, eggs, fish and shrimp during fracture healing. This kind of food may promote fracture healing to some extent. At the same time, patients are advised to pay more attention to rest, pay attention to cold and warmth, and don't catch cold and make their condition worse.

2. Vitamins: After fracture surgery, patients may have some postoperative adverse reactions, such as limb weakness and dizziness. At this time, it is recommended to eat foods rich in vitamins such as apples and pitaya.

3. Application of drugs: Fracture patients usually need surgery. Because there may be signs of infection and pain after operation, it is suggested that patients can use anti-inflammatory and sedative drugs to assist. Such as penicillin and roxithromycin.

The drugs in the table are for reference only, and the specific use should be carried out under the guidance of a doctor. Pay attention to diet and increase nutrition after fracture. It is suggested to eat more foods rich in high-quality protein, calcium and vitamins, such as fish, shrimp skin, lean meat, beef, eggs, milk, tofu, nuts and other high-protein and high-calcium foods. Eating more fresh vegetables and fruits, such as bananas, apples, kiwis, vegetables, cucumbers, pumpkins, etc., is conducive to supplementing vitamins and dietary fiber, promoting intestinal peristalsis of long-term bedridden patients and preventing constipation. Eat less high-fat food to prevent complications after fracture.