Wait for the water to bubble and then you can put in the dumplings, you need to cook for 8 minutes. The recipe for frozen dumplings is as follows:
The ingredients you need to prepare in advance include: 15 frozen dumplings, 2 drops of sesame oil, and some balsamic vinegar.
1, add water to the pot.
2. When the pot is hot and the water is bubbling, it's time to cook the dumplings.
3. Stir gently.
4: Cook until all the dumplings float up and the dumplings are cooked.
5: Put balsamic vinegar and sesame oil in a bowl and mix well.
6: Fish out the dumplings after 8 minutes so that they are ready to serve.