400 grams of bread flour

condiments

Vegetable oil 30g

5 grams of salt

An egg

4 grams of yeast powder

Warm water 2 10/0ml

Steps 1 How to eat salty bread for breakfast

Beat the eggs first, and leave some bread brushes. Pour the remaining egg liquid into the bread bucket and mix with oil, sugar and warm water. Add bread flour and sprinkle yeast powder on the bread flour. Set the bread machine kneading program.

Illustration of breakfast salty bread

At the end of the first process, the dough is fermented in a bread bucket at room temperature, covered with plastic wrap and stored in a warm place for about 90 minutes in winter. Fermented dough embryos, this fermentation is a bit excessive.

Homemade salty bread for breakfast

Put the fermented dough embryo on the chopping board to exhaust. Then divided into bread embryos of the same size.

Simple way to eat salty bread for breakfast

It takes about a dozen times to smooth the outside.

Step 5 How to eat salty bread for breakfast?

Put it in a baking pan and ferment for about 30 minutes, then brush the eggs (I bake two flavors of bread at a time. )

Step 6 How to make salty bread for breakfast?

Cut the bread with a sharp knife.

Step 7 How to fry salty bread for breakfast?

It's interesting to sprinkle dry flour on bread with gadgets. Make bread.

Step 8 How to make salty bread for breakfast?

Preheat the oven to 200 degrees for 5 minutes. Set the oven: fire up and down 155 degrees for 20 minutes, and turn on the hot air mode.

Finished product drawing

Cooking tips

1, break the eggs first, and you can leave a proper amount of egg liquid for brushing bread.

2. Warm water and flour are beneficial to the fermentation of flour.

Don't mix the dough too soft, it will be deformed by fermentation, and the bread is difficult to form.

4. The oven temperature in this recipe is for reference only.